Gazpacho To-Go!

June 29, 2017


It's a hot summer day & I'm making cold Gazpacho!! It freezes well and can be served just on the edge of thawing out. I like mine topped with avacado,sprouts, seasons seeds, sea salt and fresh cilantro. I'm thinking about making up jars for the freezer so you all can get them from me on hot summer days. Anybody want GAZPACHO ?! #divinelifekitchen#highenergyfood #vibrantbody #summerslowdown #gazpacho

 

 

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LESLIE'S
COOKING TIPS

#1 

Take a deep breath before you start to prepare food.  Get yourself fully in the present moment so you can enjoy all the sensual pleasures of the food.

 

#2

Let yourself have some freedom in the kitchen.   There is no one way to do any dish.  I often make little changes each time I make even a tried-and -true dish.    Let your taste buds lead you each time.   Maybe today you want a little more lemon or you want to toss in fresh herbs from the garden.

Be free!

 

#3

Give GRATITUDE with the first bite. 
Take a pause.  Enjoy every nuisance of the flavors.   Give gratitude for the effort of farmers,  grocery hands,  your own hands, and the planet for giving you this food.

Thank you SOURCE, God.  Thank you. 

Divine Life Kitchen

www.divinelifekitchen.com

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