Conscious Eating
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Divine Life Kitchen Blog

July 14, 2017

Today's Picnic Baskets are ready for Friends & Family! Send a message if you are hungry. 
•Shakti Veggie Bowls with Homemade Orange Tahini Mana Dressing $8
•Deviless Eggs made from local pasture roaming chicken eggs and vegan mayo $5
•Chickpea Salad & Blue Corn Chips $5 
•Crustless Breakfast or Anytime Quiche $5 
#highenergyfood #divinelifekitchen #ilovepicnics

July 13, 2017

It is HOT out today... mercy! 
I'm seeking relief in a few jars of frozen blueberry coconut cream that were hiding in the freezer from the Garden Parties. Yes, please. #summerslowdown #highenergyfood #divinelifekitchen

July 13, 2017

It has been so good to get back in the kitchen this week to make mason jar meals to feed myself and my framily. :)) I love creating recipes and making delicious Plant - Centric meals for the week. We have an abundance of all these in the Divine Life Kitchen. I especially love garbanzo beans, chia seeds, hemp seeds, and lentils. So many plant based options for protein. Which ones are your favorite? #highenergyfood #plantcentri...

June 30, 2017

Nothing like a big bowl of cold fruit on a hot summer day! #divinelifekitchen #highenergyfood #summerslowdown

June 30, 2017

Blueberry Beet Gazpacho in the making... now it's chillin in the fridge for tonight's Summer Garden Party. #gazpacho #summerslowdown#highenergyfood #eatbeautifulfood #divinelifekitchen

June 30, 2017

Dark chocolate chips for today's Frozen Coconut Cream. I also added fresh mint from the garden. Blackberries will go on top! #summerslowdown #highenergyfood #divinelifekitchen

June 29, 2017

It's a hot summer day & I'm making cold Gazpacho!! It freezes well and can be served just on the edge of thawing out. I like mine topped with avacado,sprouts, seasons seeds, sea salt and fresh cilantro. I'm thinking about making up jars for the freezer so you all can get them from me on hot summer days. Anybody want GAZPACHO ?! #divinelifekitchen#highenergyfood #vibrantbody #summerslowdown #gazpacho

June 28, 2017

Two days until the last Garden a Party, which means it's time for me to make some more GAZPACHO! #divinelifekitchen #summerslowdown#gazpacho

June 22, 2017

Happily taste testing the lavender blueberry coconut cream for tomorrow night's Garden Party. Hot Days : Cold Treats ! #divinelifekitchen#summerslowdown #blissin #blueberries

June 21, 2017

Pile of Strawberries for tonight's Cooking Circle. I'm looking forward to strawberry shortcake, but what I'm most eager to experience is the time in good conversation and connection. Carrying on food traditions together brings us closer. #foodtraditions #divinelifekitchen#summerslowdown #weareallsoconnected @ The Divine Life Playhouse

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